Family-Style Ricotta Stuffed Shells

I stuff these organic pasta shells with a mixture of whole milk ricotta, parmesan, freshly chopped basil, parsley and seasonings, covered them in homemade tomato sauce and farm fresh mozzarella then bake until the cheese is melted...Topped with freshly grated parmesan.

All organic, fresh ingredients!

24 shells per serving*

Side includes a large simple green salad with balsamic vinaigrette