Nourishing Meals at Home and at the Market

Personal chef services and the Hash It Out brunch pop-up

Hash It Out Pop-Up

Catch me at the Wheaton and Elmhurst French Market this year for brunch! I’ll be cooking made to order organic brunch hash that you get to build on the spot.

You’ll start with a base of crispy potatoes or quinoa, then seasonal vegetables, a choice to add-on shredded brisket or crumbled sausage, any style egg and toppings will include anything from nutrient dense micro-greens, shredded cheese, herbs or some of my favorite hot sauces courtesy of Bushel & Pecks.

Hope to see you there on the following dates:

Wheaton: April 18th, April 25th, May 16th, August 29th & October 17th

Elmhurst: June 14th, July 19th, September 27th

Info Here

My Philosophy

I strive to create meals that truly nourish the body by sourcing quality ingredients such as organic vegetables, grass-fed meats,butter and cheeses, wild caught seafood, properly prepared grains, and never any industrial seed oils. I accommodate all diets such as vegan, gluten-free, keto, paleo & vegetarian .

"Dude, lasagna was awesome. Everything was so good, down to the salad dressing"

J. Chau

"I just have to say, your cookies are DA BOMB! They are so moist and fluffy like a pillow..."

A. Majewski

"Best meal we have had in so long. Loved all of it. Everything was so perfect and intentional, but simple in a good way!"

C. Keeney

“Your lasagna is the bomb diggity!”

R. Bartlett

“It was all so good and doesn’t leave you feeling heavy... This is food that makes you smile”

A. Cruz

Grass-fed Italian Beef

Deconstructed Strawberry Shortcakes

Hash It Out: Organic Brunch Pop-Up Restaurant

All Ingredients Sourced From:

Nourished By Nature

Thrive Market

Nordic Creamery

All Grass Farms, LLC

Whole Foods Market